Environmental Sustainability

Lerøy Seafood Group is a world-leading seafood corporation with a history reaching back to 1899. The Group´s core business is the production of salmon and trout, catches of whitefish, processing, product development, marketing, sale and distribution of seafood. Every single day, all year round, 4,200 employees deliver seafood corresponding to five million meals. Lerøy have an extensive range of sustainable, healthy products served on tables in more than 80 different countries.

Lerøy main office is located in Bergen, but have fishing vessels and fish farms in operation along the entire coast of Norway. Lerøy have production and packaging plants in Norway, Sweden, Denmark, Finland, France, the Netherlands, Portugal, Spain and Turkey. Lerøy also have sales offices in the USA, Japan and China.

In 2016, the Group reported revenue of NOK 17.2 billion. Every day, Lerøy delivers thousands of different seafood products to shops, restaurants, canteens and hotels. Lerøy are proud suppliers of seafood to customers worldwide, and their deliveries correspond to 1.75 billion meals every year.

We Care About Sustainability

Norimarine’s goal is to combine healthy business management with a clear responsibility for society and the environment.

Lerøy has been obtaining Marine Stewardship Council Certification consecutively for many years. Every effort they made is to safeguard local, regional and global environmental aspects regarding animal ethics was taken into full consideration.

Cod fish carrying the blue MSC label is certified sustainable. MSC labelled cod comes from a fishery that has been independently assessed to the MSC Fisheries Standard.

Therefore, we are fully stand by the Cod fish supply from Lerøy.